This one is different. Whiskey Barrel is a single origin Guatemala coffee aged in a whiskey barrel for 30 days before roasting. The result is a smooth, complex cup with oak and vanilla notes layered over the natural richness of the bean.
Nobody else in your coffee rotation has anything like this. Order one bag and you will understand why. Limited availability — small batch roasted throughout the week.
Tasting Notes: Oak · Vanilla · Rich · Smooth
Roast Level: Medium Roast
Origin: Single Origin Guatemala
Process: Whiskey Barrel Aged 30 Days Pre-Roast
Best For: Drip, Pour-Over, French Press
Brew Fit
Made For Real Routines
Use fresh water and grind just before brewing when possible. This coffee works for drip, pour over, French press, camp coffee, or the brew method listed on the bag.
Freshness
Clear Coffee, No Guesswork
The page keeps roast level, flavor notes, bag size, and buying action together so customers know exactly what they are ordering.
